Monthly Archives: August 2017

Spicy Dill Zucchini Pickles

We are in full-tilt boogie zucchini time at our house, so I’ll be posting some delicious dishes featuring this manna-from-heaven vegetable. As you can see, we grow the gorgeous Zephyr variety but any zuke works well in this recipe as … Continue reading

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Chocolate Chip Walnut Gluten Free or Wheat Flour Biscotti

Single batch/Double batch Yield about 15/30 biscotti ¾/ 1 ½ cup(s) sugar ½/ 1 cup oil (any neutral oil – I use grape seed oil) 2/4 eggs 2/4 tsp. vanilla (or try 1 ½ tsp./1 Tbsp. vanilla & ½/1 tsp. … Continue reading

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