Monthly Archives: October 2017

Muffins – A simple gateway to baking and good nutrition that also makes your kitchen smell great.

  You can whip together a batch to accompany a bowl of soup or make a double batch to share with a group. Make them sweet or savory.  My rule is always to have more whole grains in the mix … Continue reading

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Roasted Tomatoes

Our lovely avalanche of garden tomatoes has ended with last night’s hard freeze but I want to share the process of making roasted tomatoes with you before fall veggies and baking fill my kitchen. So simple! Core similar sized tomatoes, … Continue reading

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