Monthly Archives: November 2017

The League of Kitchens

Today I want to share a story I heard on one of my favorite radio shows, The Splendid Table. If you aren’t acquainted with this fabulous resource, I’m so happy to be the one to introduce you to it! It’s … Continue reading

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Chicken Tamale Pies

When we need an easy meal we treat ourselves to an organic roasted chicken. These little pies are one of our favorite ways to use leftover cooked chicken. They are a quick variation of my cousin Patty Poglajen’s Red Beef … Continue reading

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Thai Hot and Sour Soup

Chilly days call for soup and this delicious recipe can be in your bowl in 20 minutes. Its mix of shallots, ginger, garlic, lemon grass, and galangal are great if you are fighting off a cold or flu. Make the … Continue reading

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Spanish Rice

This recipe came about one day when I had leftover rice and needed to feed a few more people than I had anticipated. The spicy rice worked well with my simple menu of green salad and bean and cheese burritos. … Continue reading

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