As of a few days ago, we have both ripe tomatoes and lots of fresh basil in the garden. That means I must share this recipe from Completely Delicious with you.
It’s quick and perfect for hot summer days. I use this recipe exactly as is unless, like today, I’m out of fettucine noodles – I used spiral noodles because that’s what I had but penne would have been better. I’d appreciate your ideas for making it vegan. Here’s the link: https://www.completelydelicious.com/lemon-pasta-tomatoes-basil/
ElectricCookbook 