Green Peach Salad

The peaches were just too beautiful to resist so we picked a few. Too early! Thanks to a recipe in Melissa Clark’s Cook This Now, we discovered a beautiful, delicious salad that makes great use of not-quite-ripe peaches.

Read more about Ms. Clark here:



Make a dressing with:

1 tsp. fresh lime juice (I used lemon)

1/4 tsp. salt

1/8 tsp freshly ground black pepper

4 tsp. olive oil

Pour over a bowl of 3 to 4 thinly sliced small unripe peaches.

Sprinkle with 2 to 3 Tbsp. of thinly sliced fresh basil and enjoy!



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