Roasted Tomatoes

Our lovely avalanche of garden tomatoes has ended with last night’s hard freeze but I want to share the process of making roasted tomatoes with you before fall veggies and baking fill my kitchen.
So simple! Core similar sized tomatoes, place them cut side up on a parchment-paper-lined rimmed baking sheet, drizzle with olive oil, and sprinkle salt, pepper, and dried basil on top. Roast in a 250F degree oven for 4 to 4 and a half hours. They will look like this, melty and caramelized, when they are done.
You can use them as is as a side dish or whir them in the blender to make sauce. You can pour the sauce in a freezer bag and freeze for up to six months with no loss of delicious flavor.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close